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Rich Beef and Mushroom Stew

Rich Beef and Mushroom Stew

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This meal makes the perfect dinner for the cooler months ahead!

Preparation time


1 onion, cut in wedges
30 ml sunflower oil
1 clove garlic, crushed
500 g rump steak, cut in cubes
45 ml cake flour
5 ml salt
3 ml coarsely black pepper, ground
150 g baby mushrooms, whole
500 ml water
1 Knorr beef stock pot
1 ml Robertsons thyme
1 ml Robertsons sage
25 ml fresh parsley, chopped

Preparation method

Heat the oil, and fry the onion and garlic until soft.
Dust the meat cubes in the flour, salt and pepper, add to the pot and lightly brown.
Add the mushrooms and fry for 2 minutes.
Add the water, KNORR Beef Stock Pot, sage and thyme and simmer on medium heat for 45 mins.
Stir in the chopped parsley.

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