Rich Beef and Mushroom Stew
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This meal makes the perfect dinner for the cooler months ahead!
Feeds
6Person
Preparation time
70Min.
easy
Ingredients
- 1 onion, cut in wedges
- 30 ml sunflower oil
- 1 clove garlic, crushed
- 500 g rump steak, cut in cubes
- 45 ml cake flour
- 1 ml salt to season
- 3 ml Robertsons black pepper to taste
- 150 g baby mushrooms, whole
- 500 ml water
- 1 Knorr beef stock pot
- 1 ml Robertsons thyme
- 1 ml Robertsons sage
- 25 ml fresh parsley, chopped
Preparation method
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