Chicken, Butternut and Sweet Potato Stew
This is an easy chicken recipe with the addition of butternut, sweet potato and curry powder to jazz it up!
Feeds
8People
Preparation time
85Min.
Difficulty
easy
Ingredients
- ungrouped
- 30 ml cooking oil
- 1 kg chicken pieces
- 1 onion, chopped
- 2 cloves garlic, crushed
- 5 ml Rajah mild and spicy curry powder
- 5 ml Robertsons coriander
- 500 ml water
- 250 g butternut, peeled and cubed
- 250 g sweet potato, peeled and cubed
- 5 ml Robertsons thyme
- 60 ml Knorr Minestrone Soup
Preparation method
- ungrouped
- In a large pot, heat oil and fry chicken until lightly browned. Remove and set aside.
- Fry onion, garlic, Rajah Curry Powder and Robertsons Coriander for 2 minutes.
- Return chicken to pot, add water, butternut, sweet potatoes and Robertsons Thyme, and simmer for 40 minutes.
- Mix the KNORR Minestrone Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
- Serve with rice or pap.
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