Chicken and Lentil Stew Recipe

Name: Chicken and Lentil Stew Recipe
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Cuisine: South African
Ingredients: 60 ml margarine; 8 chicken pieces; 1 onion, chopped; 250 g button mushrooms, sliced; 10 ml Rajah mild and spicy curry powder; 1.5 cups water; cup brown lentils; 50 g (1 sachet) Knorr chicken Noodle Soup; 30 ml chutney

4 People
75 min.
easy

This recipe for Chicken and Lentil Stew will fill your home with a wonderful aroma and will taste as though it has been simmering for hours!

Ingredients

60 ml margarine
8 chicken pieces
1 onion, chopped
250 g button mushrooms, sliced
10 ml Rajah mild and spicy curry powder
1.5 cups water
cup brown lentils
50 g (1 sachet) Knorr chicken Noodle Soup
30 ml chutney

Cooking Method

Melt half the margarine in a large pot, add chicken pieces and fry until golden brown. Remove and set aside.
Melt remaining margarine and fry onion, mushrooms and Rajah Curry Powder until onions are soft.
Return chicken to the pot, and add water and lentils.
Simmer covered for 40 minutes, stirring occasionally.
Mix the Knorr Chicken Noodle Soup with a little water to form a smooth paste and stir into the stew. Add the Mrs Balls Chutney, simmer for 5 minutes and allow to thicken.
Serve with rice.