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Stewed Spinach or Morogo

Stewed Spinach or Morogo

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Green peppers, curry powder and a hint of peri peri take this simple dish of fresh greens and potatoes to a whole new level. Serve hot with pap, or as a side dish for your favourite stew or sishebo.

Preparation time


1 onion sliced
1 green pepper slice
1 tbsp Rajah Mild & Spicy curry powder
1 tsp Robertsons peri peri
45 ml cooking oil
2 potatoes diced
750 g fresh spinach leaves or morogo
Robertsons Atlantic Sea Salt to season

Preparation method

Slice onion and pepper. Heat the oil in a frying pan and fry together with Rajah curry powder and Robertsons peri peri until they are soft.
Add the potatoes and spinach leaves.
Add a little water and cook for about 10 minutes, stirring occasionally and adding a little extra water if necessary.
Taste and adjust the seasoning if necessary, serve hot with mielie pap.


  • Vegetarian

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