Traditional Usu (Ox or Beef Tripe)
This tasty Umcimbi meal is packed full of nutritious meatiness and is great treat for everyone.
- 6 Knorrox Chilli Beef stock cubes
- 200 g Knorrox beef soup
- 40 kg cleaned beef tripe (or ox tripe)
- 5 Knorrox garlic cubes
- 10 l water
- Bring water to a boil and lower heat to medium
- Add the cleaned tripe and garlic cubes to the water. Continue boiling at medium heat for 2 hours until tripe is tender.
- Add the Knorrox Chilli Beef Stock Cubes for meaty flavour and Knorrox Beef Soup for slight texture.
- Allow simmering.
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