Beef and Vegetable Bunny Chow
A traditional favourite made even more delicious with the flavours of Knorrox. This Beef and Vegetable Bunny Chow is perfect for those lazy Sunday afternoons or brunch with friends.
- 1 onion finely chopped
- 2 tablespoons oil
- 750 g stewing beef
- 45 ml (3 tbsp) Knorrox chilli beef and vegetable soup powder
- 15 ml (1 tbsp) Rajah medium curry powder
- 500 ml (2 cups) water
- 1 red pepper or green pepper finely chopped
- 1 Knorrox Chilli Beef stock cubes
- 2 potatoes chopped & diced
- 1 x 410 g can baked beans
- 125 ml (1/2 cup) frozen peas
- 1 ml salt
- 1 ml black pepper
- 2 loaves white bread
- Fry onions in heated oil, for 1 minute. Add beef cubes and fry until brown.
- Mix soup and curry powder with water and stir into meat with the red pepper. Add the stock cube.
- Bring to the boil and simmer for 45 minutes to an hour adding a little water if needed.
- Then add the potatoes, baked beans and peas.
- Cover and simmer for 20 -30 minutes. Cut the loaves into 3 pieces.
- Hollow out the centres and fill with mince. Place hollowed out bread on top or on the side for dipping.
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