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Easy Pepper Steak Pie

Easy Pepper Steak Pie

Mouth wateringly delicious...a family favourite for cooler nights.

Preparation time


15 ml oil
1 packet Knorr Hearty beef Stew with Rosemary Dry Cook-in-Sauce
50 g flour
800 g beef, cubed
500 ml water
1 roll puff pastry (thawed)
15 ml black pepper
1 egg, lightly beaten

Preparation method

Roll the beef cubes in the pepper and dust in flour.
In a pan heat the oil and brown the cubes.
Add the KNORR Hearty Beef Stew Cook-in-Sauce and water.
Simmer for 25-30 minutes or until beef is tender.
Place in an ovenproof dish or 4 individual dishes.
Roll out the pastry and place over the mixture to create the top of the pie.
Brush with beaten egg.
Bake pie in a preheated 200°C oven for 15-20 minutes or until golden brown.
Serve with mashed potato and vegetables.

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