Lemon Butter Hake with a Chunky Mango Salsa
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Tips
Better For You Tips : To bulk up this recipe turn the mango salsa into a generous portion of salad by mixing in a variety of salad leaves such as rocket, iceberg and baby spinach.
Coat fresh hake in this tasty lemon butter sauce and serve it with a delicious mango salsa.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- ½ tomato, diced
- 1 red pepper, diced
- 1 mango, diced
- 1 sachet (38 g) Knorr classic white sauce
- 15 ml lemon juice
- 10 ml butter
- 3 ml garlic, crushed
- 30 ml fresh dill
- 10 ml oil
- 500 g hake fillets, skinned
Preparation method
Nutrition
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