Crispy Pork Sandwiches

Name: Crispy Pork Sandwiches
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: 2 avocados, peeled and mashed; Juice of 1/2 a lemon; 1 ml Robertsons Black Pepper; Robertsons Atlantic Sea Salt, to taste; 25 g butter; 8 slices white bread, crusts removed; 4 Pork Steaks; 48 g Knorr Dry Cook-In Sauce Tomato Base; 50 g bread flour; 2 eggs; 150 g breadcrumbs; 15 ml vegetable oil, for frying; 30 ml mayonnaise; ½ medium-sized purple cabbage, thinly sliced

4 People
50 min.
easy

Simply scrumptious sandwiches made with toasted bread, tender crumbed pork steaks, shredded cabbage and mashed avocado. An inspired idea for an on-the-go snack, or a relaxed midweek family dinner.

Ingredients

2 avocados, peeled and mashed
Juice of 1/2 a lemon
1 ml Robertsons Black Pepper
Robertsons Atlantic Sea Salt, to taste
25 g butter
8 slices white bread, crusts removed
4 Pork Steaks
48 g Knorr Dry Cook-In Sauce Tomato Base
50 g bread flour
2 eggs
150 g breadcrumbs
15 ml vegetable oil, for frying
30 ml mayonnaise
½ medium-sized purple cabbage, thinly sliced

Cooking Method

Season the mashed avocado with the lemon juice and salt and pepper.
Place a quarter of the butter in a pan over a medium heat and lightly toast two slices of bread on both sides until golden brown. Repeat until all the bread is toasted.
Place each piece of pork between two pieces of clingfilm and bash with a rolling pin or heavy bottle to flatten. This will help them cook quickly.
Combine the contents of the sachet of Knorr Dry Cook-In Sauce Tomato Base with the flour in one bowl. Add the eggs to a second bowl and whisk. Place the breadcrumbs in a third bowl.
Dip the pork pieces in egg, then in the flour mix, then return them to the egg bowl. Lastly dip them in the breadcrumbs. Repeat until all the pork pieces are crumbed.
Place the oil in a frying pan and fry the pork pieces until golden, roughly 3 minutes on each side.
To make the sandwiches, spread mayonnaise on four pieces of toast, and top each one with a piece of pork, mashed avocado and purple cabbage.
Place the remaining four slices of toast on top and serve immediately.