Quick Turkey Stuffing
Quick Turkey Stuffing
Feeds
8People
Preparation time
130Min.
Difficulty
easy
Ingredients
- ungrouped
- 300 ml water, hot
- 100 g raw almond, coarsely chopped
- 100 g cranberries
- orange
- 15 ml Robertsons thyme
- 15 ml Robertsons sage
- 200 g bacon, chopped
- 1 egg
- Robertsons Atlantic sea salt and freshly ground Black Pepper, to taste
- 450 g Italian loaf
- 1 Knorr Chicken Stock Pot
Preparation method
- ungrouped
- Mix the KNORR Chicken Stock Pot with the hot water.
- Break the Italian Loaf into rough cubes and combine with all the remaining ingredients.
- Spoon this mixture into the cleaned turkey cavity, truss, and roast as usual.
- This stuffing is ideal for a 3 - 4 kg turkey.
Nutrition
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