Crunchy Chicken Liver Salad

Name: Crunchy Chicken Liver Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: South African
Ingredients: 60 ml margarine; 3 slices thick white bread to make croutons, crusts removed and cubed; 250 g streaky bacon rasher, chopped; 400 g chicken livers, cut into bite-sized pieces (sinew removed); 1 packet assorted salad leaves; punnet cherry tomatoes; punnet sugar snap peas; Knorr Creamy sweet Chilli Salad Dressing

4 People
40 min.
easy

Chicken livers have such a robust flavour and are so quick and easy to make! Enjoy these with home-made croutons with a generous drizzle of Knorr Creamy Sweet Chilli Salad Dressing to spice it all up!

Tips

Better For You Tips: For a more nutritious salad replace the croutons with a variety of freshly toasted seeds, swop the streaky bacon for a reduced fat bacon option and use one of our delicious tasting Knorr Light Vinaigrette Salad Dressings

Ingredients

60 ml margarine
3 slices thick white bread to make croutons, crusts removed and cubed
250 g streaky bacon rasher, chopped
400 g chicken livers, cut into bite-sized pieces (sinew removed)
1 packet assorted salad leaves
punnet cherry tomatoes
punnet sugar snap peas
Knorr Creamy sweet Chilli Salad Dressing

Cooking Method

Heat half the margarine in a pan and fry the croutons until golden brown and crispy
Remove from the pan and place onto a sheet of paper towel to drain
Fry the chopped bacon until crispy then remove and set aside
Season the chicken livers with salt and freshly ground black pepper
Melt the remaining margarine in the same pan and fry the chicken livers until almost cooked but still slightly pink in the middle
Remove from the pan and allow to cool slightly
Arrange the salad leaves in a large bowl and scatter with croutons, bacon, livers, cherry tomatoes and sugar snap peas
Drizzle liberally with Knorr Creamy Sweet Chilli Salad Dressing