Crunchy Chicken Liver Salad
Chicken livers have such a robust flavour and are so quick and easy to make! Enjoy these with home-made croutons with a generous drizzle of KNORR Creamy Sweet Chilli Salad Dressing to spice it all up!
Feeds
4People
Preparation time
40Min.
easy
Ingredients
- 60 ml margarine
- 3 slices thick white bread to make croutons, crusts removed and cubed
- 250 g streaky bacon rasher, chopped
- 400 g chicken livers, cut into bite-sized pieces (sinew removed)
- 1 packet assorted salad leaves
- punnet cherry tomatoes
- punnet sugar snap peas
- Knorr Creamy sweet Chilli Salad Dressing
Preparation method
- Heat half the margarine in a pan and fry the croutons until golden brown and crispy
- Remove from the pan and place onto a sheet of paper towel to drain
- Fry the chopped bacon until crispy then remove and set aside
- Season the chicken livers with salt and freshly ground black pepper
- Melt the remaining margarine in the same pan and fry the chicken livers until almost cooked but still slightly pink in the middle
- Remove from the pan and allow to cool slightly
- Arrange the salad leaves in a large bowl and scatter with croutons, bacon, livers, cherry tomatoes and sugar snap peas
- Drizzle liberally with KNORR Creamy Sweet Chilli Salad Dressing
- Better For You Tips: For a more nutritious salad replace the croutons with a variety of freshly toasted seeds, swop the streaky bacon for a reduced fat bacon option and use one of our delicious tasting Knorr Light Vinaigrette Salad Dressings
Nutrition
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