Roast Pork Belly
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Roast Pork Belly
Feeds
6Person
Preparation time
17Min.
easy
Ingredients
- 1.5 kg pork belly
- 5 ml Robertsons barbecue spice
- Robertsons Atlantic sea salt
- 2 red onions, halved
- 2 carrots, peeled and halved lengthways
- 2 celery sticks, chopped in half
- 30 ml Robertsons thyme
- 1 Knorr chicken stock pot
- 600 ml water
- 30 ml cornflour, mixed to a smooth paste with a little water
Preparation method
Nutrition
- Nut Free
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