Classic Roast Lamb and Vegetables
![Open link in a new tab Classic Roast Lamb and Vegetables](https://assets.unileversolutions.com/recipes-v2/212485.jpg)
Perfectly roasted lamb should fall off the bone! Use the KNORR Garlic and Rosemary Cook-in-Bag to help you achieve the perfect Sunday roast!
Feeds
4Person
Preparation time
115Min.
easy
Ingredients
- 2 medium-sized carrots, peeled and cut into chunks
- 3 medium-sized potatoes, quartered (leave the skin on)
- 500 g pumpkin, peeled and diced
- 1 Knorr Cook-in-Bag garlic and rosemary
- 1 kg leg of lamb, score the fat using a sharp knife
Preparation method
![Open link in a new tab Try Our Meal Planner](https://cdn.sanity.io/images/jsdrzfkj/recepedia-global-production/5219be1f724abd997f7cdd45a566d19fa991639f-900x633.png?w=900&h=633&auto=format)
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.