Roast turkey with pork, sage and apple stuffing
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Tips
Substitute the pork sausages with chicken sausages if you prefer and use the juices from the roasting tray to create your own gravy!
This flavourful, juicy roast turkey is filled with a combination of sausage meat, pecan nuts and sage which makes a delicious stuffing!
Feeds
1Person
easy
Ingredients
- 90 ml margarine
- 1 onion, finely chopped
- 4 pork sausages, skin removed
- 100 g breadcrumbs
- 1 green apple, peeled and grated
- 30 ml fresh sage leaves, finely chopped
- 1 egg, lightly beaten
- 60 g pecan nuts, chopped
- 3.5 kg turkey, giblets removed and cleaned
- 60 ml margarine
- 2 Knorr chicken stock pots
- 250 ml water
Preparation method
Nutrition
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