Moo Goo Gai Pan
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This traditional Moo Goo Gai Pan recipe uses mushrooms with sliced chicken. It’s full of flavour and very quick to make. The chicken is stir fried in a light mirin sauce mixed with vegetables, bamboo shoots and chicken stock.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 45 ml Stork margarine
- 100 shiitake mushrooms (or wild mushrooms of your choice)
- 100 g enoki mushrooms, broken into small florets (or wild mushrooms of your choice)
- 200 g broccoli, cut into florets
- 200 g bamboo shoots, drained
- 4 cloves garlic, crushed
- 600 g skinless, boneless chicken breasts, cut into thin strips
- 15 ml cornflour, mixed into 2 tbsp water
- 15 g palm sugar (or brown sugar)
- 20 ml rice wine vinegar (or white wine vinegar)
- 1 Knorr chicken stock pot
Preparation method
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