Chicken Bolognese
This rich, saucy and extra tasty version will keep you coming back for more. A simple, quick sauce which is loaded with flavour to add to your pasta.
Feeds
5People
Preparation time
50Min.
intermediate
Ingredients
- 45 ml or 3 tbsp of oil
- 600 g chicken fillets cubed cut into small pieces
- 1 large onion, diced
- 15 ml or 1 tbsp dried mixed herbs
- 7.5 ml or 1 tsp chilli flakes
- 5 medium tomatoes, grated
- 15 ml or 1 tbsp tomato paste
- 15 ml or 1 tbsp Knorrox Stock Powder - Garlic and Onion flavour (mixed according to package instructions)
- 120 ml or 1/2 cup of water
- 250 g frozen mixed vegetables
- 1 cup of grated cheese
- 500 g packet or 2 cups of spaghetti - cooked
Preparation method
- In a large pot, heat oil and fry the chicken in batches until brown. Remove the chicken from the pot.
- In the same pot add the onions and fry until translucent. Add the dried mixed herbs, and chilli flakes and mix well.
- Add the grated tomatoes, tomato paste, and stock and allow to simmer for about 10 minutes until thickened.
- Add the frozen veg and chicken allow to cook for a further 10 minutes until the vegetables have softened.
- Remove from heat. Adjust seasoning if needed.
- Serve with spaghetti and top with grated cheese.
Nutrition
- Nut Free
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