Creamy Chicken Fillet with Paprika and Tomato
When you combine paprika with the chicken in this classic recipe, it creates a delicious depth of flavour!
Feeds
4People
Preparation time
55Min.
Difficulty
easy
Ingredients
- ungrouped
- 15 ml cooking oil
- 1 onion, finely diced
- 1 red pepper, deseeded and sliced
- 3 tomatoes, chopped
- 5 ml Robertsons paprika
- 400 g chicken fillet, cut into strips
- 500 ml low fat milk
- 1 sachet Knorr chicken à la King Dry Cook-in-Sauce
Preparation method
- ungrouped
- Heat oil in a pan and sauté the onion and red pepper until soft.
- Add the chopped tomatoes and fry until the tomatoes have broken up and are becoming pasty.
- Add the paprika and fry for 1 minute to release the aroma and flavour, stirring continuously.
- Add the chicken fillet and cook well.
- Add the milk to the pan and stir in the contents of the sachet of KNORR Chicken a'la King Dry Cook-in-Sauce.
- Allow to simmer for 15 minutes stirring occasionally until the chicken is tender.
- Serve with rice or steamed baby potatoes and broccoli.
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