Skip To Content
Add a review
Camembert-Stuffed Chicken Breasts

Camembert-Stuffed Chicken Breasts

Add a review

Looking for creative dinner ideas with chicken to make during the coming festive season? Give this easy recipe a try!

Preparation time


4 skinless chicken fillets
75 g camembert cheese, sliced
10 ml Robertsons Sweet basil
1 sachet Knorr Black Pepper Sauce
5 ml freshly thyme, chopped
6 tomatoes, chopped
30 ml oil
300 g spinach
1 red pepper, roasted, peeled and diced
15 ml pine nuts, toasted

Preparation method

Preheat oven to 180°C.
Cut a pocket into each chicken fillet.
Place sliced camembert into each pocket and sprinkle with dried basil.
Secure filling with toothpicks.
Roll chicken in KNORR Back Pepper Sauce packet contents.
Place in a lightly oiled ovenproof dish.
Sprinkle with fresh thyme leaves.
Add the chopped tomatoes and drizzle with oil.
Bake in preheated oven, for 20 minutes, or until chicken is cooked.
Heat extra oil in a large frying pan.
Add spinach to wilt, drain off any excess water.
Stir in red pepper and pine nuts.
Place on a serving plate, top with sliced chicken.

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.