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Honey Satay Chicken Stir Fry

Honey Satay Chicken Stir Fry

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A simple and easy to follow recipe for creating your own satay chicken stir fry!

Preparation time


15 ml sunflower oil
500 g skinless chicken breast, sliced
1 onion, sliced
1 Knorr chicken stock pot
45 ml honey
30 ml Dijon mustard
400 ml water
45 ml peanut butter
15 ml reduced salt soy sauce
1 cup green beans, sliced
1 red pepper, sliced
cup spring onions, sliced
500 ml rice, uncooked

Preparation method

Boil rice until tender then drain and set aside
Heat sunflower oil in a large pan and brown chicken
Add onion, KNORR Chicken Stock Pot, Honey, Dijon Mustard, water, peanut butter and soy, cover and simmer for 10 minutes
Add beans and red pepper. Cover and allow to simmer for another 5 minutes
Serve over cooked rice and sprinkle with spring onions


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