Baked Chicken Thighs with Herbs and Feta

Name: Baked Chicken Thighs with Herbs and Feta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: South African
Ingredients: 60 g feta cheese; 10 ml lemon juice; 1 tsp fresh lemon rind; 1 tsp Robertsons mint; 1 tsp Robertsons sweet basil; 15 g chives chopped; 100 g margarine; 48 g sachet Knorr Dry Cook-In-Sauce Saucy Meatballs; 8 chicken thighs

6 People
60 min.
easy

So much wholesome goodness in one tasty meal! Enjoy these feta and herb chicken thighs served on a bed of stir-fried vegetables.

Ingredients

60 g feta cheese
10 ml lemon juice
1 tsp fresh lemon rind
1 tsp Robertsons mint
1 tsp Robertsons sweet basil
15 g chives chopped
100 g margarine
48 g sachet Knorr Dry Cook-In-Sauce Saucy Meatballs
8 chicken thighs

Cooking Method

Preheat oven to 180 degrees Celsius.
Mix together the margarine, Robertsons herbs, lemon rind and juice, feta and contents of the Knorr Dry-Cook-In-Sauce Saucy Meatballs sachet.
Loosen the skin of the chicken thighs and stuff the herbed margarine under the skin.
Place on a baking tray and bake for 30-40 minutes until done.