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Cottage Pie with a Potato Rosti Topping

Cottage Pie with a Potato Rosti Topping

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Beef recipes have never tasted so good! Here’s a classic cottage pie recipe with a twist – simply add potato rosti to your meal.

Feeds
4People
Preparation time
55Min.
Difficulty
intermediate

Ingredients

ungrouped
1 tsp oil
1 tbsp parsley or chives to garnish, chopped
4 medium potatoes but still firm, cooked (allow to cool before grating)
1 Knorr Savoury mince Dry Cook-inSauce
4 tomatoes, finely chopped
2 medium onions, finely chopped
750 g lean beef mince
400 ml water
2 cloves garlic, crushed
2 tbsp tomato paste
50 ml Stork margarine, melted

Preparation method

ungrouped
In a pan fry the mince in the oil until the meat has browned
Add the onions and garlic, allow to cook through.
Add the tomatoes, tomato paste, KNORR Savoury Mince Dry Cook-in-Sauce and water.
Allow to cook through for 15-20 minutes.
Transfer to a suitable ovenproof baking dish.
Grate the potatoes over the top of the meat and then brush with margarine.
Bake for 10-15 minutes at 180°C, then grill for a few minutes to brown.
Garnish with chopped herbs.

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