Granny's Cottage Pie with Peas and Carrots
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Traditional Cottage Pie, just like Granny used to make. Bulk up your cottage pie with carrots and-peas for an easy-on-the-pocket dinner!
Feeds
1Person
Preparation time
95Min.
easy
Ingredients
- 1 kg potatoes, peeled and cut into quarters
- 250 ml water
- 2 carrots, peeled and diced
- 5 ml Robertsons mixed herbs
- 15 ml Worcestershire sauce
- 30 ml tomato paste
- 1 Knorr beef stock pot
- 30 ml cake flour
- 1 onion, finely diced
- 60 g cheddar cheese, grated
- 15 ml cooking oil
- 400 g beef mince
- 45 ml milk
- knob of margarine
- 250 g frozen peas
Preparation method
Nutrition
- Nut Free
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