Lasagne

Name: Lasagne
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g extra lean minced beef; 1 sachet Knorr Dry Cook-in Sauce spaghetti Bolognese; 200 ml water; 400 g can chopped tomatoes; 9 lasagne sheets; 300 ml Knorr Classic white sauce; 25 g margarine; 25 g wheat flour; 300 ml semi-skimmed milk; 30 g cheddar cheese, grated

4 People
60 min.
easy

Whip up a classic Italian pasta bake with this indulgent lasagna recipe. This recipe features Knorr Dry Cook-In Sauce Spaghetti Bolognaise, Knorr Classic White Sauce and cheese.

Ingredients

500 g extra lean minced beef
1 sachet Knorr Dry Cook-in Sauce spaghetti Bolognese
200 ml water
400 g can chopped tomatoes
9 lasagne sheets
300 ml Knorr Classic white sauce
25 g margarine
25 g wheat flour
300 ml semi-skimmed milk
30 g cheddar cheese, grated

Cooking Method

Preheat the oven to 190°C, 180°C fan assisted, Gas mark 5.
In a pan, fry the mince until browned. Blend contents of the sachet with the water and add to the pan with the tomatoes. Bring to the boil whilst stirring, then simmer for 1 minute.
Empty the contents of the white sauce into a jug. Fill up to the 300ml mark with boiling water and stir until thick and smooth.
Beginning with the beef sauce, place alternate layers of beef and pasta into an ovenproof dish. Top with a layer of white sauce, sprinkle with the cheese and bake for 35-40 minutes until golden and bubbling.
Delicious with a mixed salad.