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Smoky Mince and Mac

Smoky Mince and Mac

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With hints of fresh farm ham, this delicious and creamy macaroni sets itself apart from the rest.

Preparation time


200 g durum wheat macaroni
15 ml sunflower oil
10 ml crushed garlic
1 onion, diced
10 ml Robertsons paprika
400 g extra lean beef mince
2 sachets tomato paste (100g)
1 Knorr beef stock cube
500 ml milk
1 sachet Knorr smoked ham and Cheese Flavour Pasta Souce
1 cup cheddar cheese, grated

Preparation method

Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the pasta until al dente (cooked but still firm to the bite) then drain and set aside
Heat the oil in a large pot or deep pan and fry the garlic, onion and Robertsons Paprika until soft
Add the mince and beef stock cube fry until well browned then stir in the tomato paste and cook for 30 seconds
Add the milk and stir in the contents of the sachet of KNORR Smoked Ham and Cheese Flavour Pasta Sauce
Allow to simmer on a low heat for 10 minutes stirring occasionally
Combine the sauce with the cooked macaroni, transfer to a serving dish and top with cheddar cheese then serve immediately

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