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Curried Mince and Bean Pasta

Curried Mince and Bean Pasta

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What rhymes with curried mince and bean? Fifteen! And that’s exactly how long it’s going to take you to prepare this easy dinner recipe. So get ready to put on your apron and later get a well-deserved and guilt-free massage for your quick but hard earned work. You can thank us later.

Preparation time


200 g durum wheat macaroni
15 ml sunflower oil
10 ml crushed garlic
1 onion, diced
1 green pepper, diced
500 g extra lean beef mince
1 tin red kidney beans, drained
400 ml water
1 sachet Knorr Mild Durban Curry Dry Cook-in-Sauce
15 ml fresh parsley

Preparation method

Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the macaroni until al dente (cooked but still firm to the bite) then drain and set aside
Heat oil in a large pot or deep pan and fry the garlic, onion and green pepper until soft
Add the mince and fry until well browned then stir in beans, water and contents of the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce
Allow to simmer on a low heat for 10 minutes stirring occasionally
Combine the sauce with the cooked macaroni, transfer to a serving dish and serve immediately

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