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Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the macaroni until al dente (cooked but still firm to the bite) then drain and set aside
Heat oil in a large pot or deep pan and fry the garlic, onion and green pepper until soft
Add the mince and fry until well browned then stir in beans, water and contents of the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce
Allow to simmer on a low heat for 10 minutes stirring occasionally
Combine the sauce with the cooked macaroni, transfer to a serving dish and serve immediately