Smoky Bacon Pasta with Chicken and Butternut
A smoked ingredient adds a deep flavour to a meal. And this smoked bacon pasta is sure to release an aroma that will make it almost impossible to resist nibbling on before its ready.
Feeds
4People
Preparation time
40Min.
easy
Ingredients
- ungrouped
- 300 g chicken, cubed
- 200 g bacon, diced
- 400 g butternut, cut into small cubes
- 15 ml oil
- 230 g (1 sachet) Knorr smokey bacon and cheddar mince mate
- 800 ml hot water
- 150 ml breadcrumbs
- 150 ml cheese, grated
Preparation method
- ungrouped
- In a large frying pan, fry the chicken, bacon and butternut in oil for about 4 min or until the butternut starts to feel soft.
- Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Transfer into a baking dish, top with breadcrumbs and grated cheese and grill for 4 min.
Nutrition
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