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Cheesy Mince and Sweetcorn Pasta Bake

Cheesy Mince and Sweetcorn Pasta Bake

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This mince and pasta dish is full of flavour and a popular family meal. It is one of those easy pasta recipes you will make again and again!

Preparation time


1420 g tin cream style sweetcorn
15 ml oil
650 g mince
5 ml garlic, crushed
1 onion, chopped
750 ml water
250 ml milk
60 ml Stork margarine
2 Knorr sour cream and Mushroom Pasta and Sauce
125 ml cheddar cheese, grated
crisp green salad and Italian bread to serve

Preparation method

Preheat oven to 180°C,
Cook the KNORR Sour Cream & Mushroom Pasta & Sauce according to on-pack instructions, using the Stork margarine, milk and water.
Fry the onion and mince together in heated cooking oil until mince is browned and onion soft.
Stir in sweetcorn.
Place prepared pasta & sauce in a greased ovenproof baking dish.
Top with the mince mixture and then sprinkle with grated cheese.
Bake at 180°C for 20-25 min until cheese has melted.
Serve with a crisp green salad and Italian bread.

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