Smokey Hake and Bacon Pasta
The delicate flavour of the hake and the smokiness of the bacon make for an interesting flavour combination in this pasta dish!
Feeds
4People
Preparation time
55Min.
Difficulty
easy
Ingredients
- ungrouped
- 15 ml sunflower oil
- 1 onion, finely diced
- 1 leek, chopped
- 250 g lean bacon, diced
- 300 ml milk
- 300 ml water
- 400 g skinless hake fillets, roughly chopped
- 1 sachet Knorr bacon Carbonara Flavour Pasta Sauce
- 1 medium head broccoli, chopped and steamed
- 300 g small pasta shells, boiled to al dente and then drained
Preparation method
- ungrouped
- Heat oil in a deep frying pan over a medium heat and gently fry the onion and leek until soft.
- Add the diced bacon and cook until lightly browned.
- Add the milk, water and hake and gently stir in the contents of the KNORR Bacon Carbonara Flavour Pasta Sauce.
- Allow to simmer on a low heat for 20-25 minutes stirring occasionally then remove from heat and toss together with cooked pasta shells and steamed broccoli.
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