Chargrilled Steak & Vibrant Salad

Name: Chargrilled Steak & Vibrant Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: South African
Ingredients: 30 ml or 2 tbsp oil; 15 ml or 1 tbsp Robertsons BBQ Spice; 400 g of sirloin steaks; 3 nectarines or peaches, sliced; 5 cups of mixed rocket and lettuce leaves; 62.5 ml or ¼ cup of basil, white balsamic and olive oil dressing

4 People
20 min.
easy

A taste of summer in every bite! Robertsons Barbecue Spice is all the seasoning you need to bring out the best flavour in this chargrilled steak that is paired with the sweet zing of fresh peach slices. This salad will definitely be a hit at every occasion!

Ingredients

30 ml or 2 tbsp oil
15 ml or 1 tbsp Robertsons BBQ Spice
400 g of sirloin steaks
3 nectarines or peaches, sliced
5 cups of mixed rocket and lettuce leaves
62.5 ml or ¼ cup of basil, white balsamic and olive oil dressing

Cooking Method

Heat the oil in a large heavy pan over a medium to high heat.
Rub the steaks with the Robertsons BBQ Spice and cook for 3 to 4 minutes aside or until your liking.
Leave to rest for 10 minutes before slicing.
Arrange the leaves in a large bowl and scatter over the nectarines and steak and toss through the dressing.
Serve immediately.