Hearty Beef Pie
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Tips
You can make the pie filling in advance and fill into the pie casing when ready to bake.
We South Africans enjoy a hearty, delicious homemade pie and this family size pie is the real deal. Topped with golden, crispy pastry and rich beef filling.
Feeds
5Person
Preparation time
120Min.
intermediate
Ingredients
- 30 ml or 2 tbsp oil
- 1 large onion, diced
- 22.5 ml or 3 tsp crushed garlic
- small bunch of thyme
- 600 gram beef chuck boneless
- 15 ml or 2 tsp Knorrox Stock - Beef flavour
- 300 ml or 1¼ cup of water
- 15 ml or 1 heaped tbsp tomato paste
- 1 large potato, cubed
- 128 g or 1 cup frozen mixed veg
- 400 g Puff Pastry
- 15 ml or 2 tsp dried mixed herbs
- 1 ml or pinch of Robertsons Black Pepper to taste
Preparation method
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