Mexican Mince Tacos

Name: Mexican Mince Tacos
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 30 ml or 2 tbsp vegetable oil; 1 red onion, diced; 1 green pepper, diced; 500 g beef mince; 15 ml or 1 tbsp tomato paste; 30 ml or 2 tbsp Robertsons Spice for Mince; 2.5 ml or 1/2 teaspoon Robertsons Peri Peri Spice; 1 x 410 g tin of chopped canned tomatoes; 12 tacos; 500 ml or 2 cup of shredded crispy lettuce; 2 avocados, diced; 250 ml or 1 cup sour cream; 1 large red onion finely chopped; 30 g fresh coriander; 3 limes, cut into 12 wedges

6 People
55 min.
easy

Create a flavour fiesta for your family! Pile spicy beef into soft tacos, then top them with cool contrasting flavours: crisp lettuce, silky avocado and velvety sour cream. Finish with pickled red onions, coriander and lime wedges, then sit back and wait for the compliments.

Ingredients

30 ml or 2 tbsp vegetable oil
1 red onion, diced
1 green pepper, diced
500 g beef mince
15 ml or 1 tbsp tomato paste
30 ml or 2 tbsp Robertsons Spice for Mince
2.5 ml or 1/2 teaspoon Robertsons Peri Peri Spice
1 x 410 g tin of chopped canned tomatoes
12 tacos
500 ml or 2 cup of shredded crispy lettuce
2 avocados, diced
250 ml or 1 cup sour cream
1 large red onion finely chopped
30 g fresh coriander
3 limes, cut into 12 wedges

Cooking Method

Heat the oil in a large frying pan over a medium heat.
Add the onion and green pepper and cook gently for 5 minutes or until soft.
Add the mince, tomato paste, Robertsons spices and brown for 5 minutes.
Add the canned tomato and simmer for 15 to 20 minutes or until thick and saucy.
Heat the tacos according to the packaging instructions.
Fill the tacos with shredded lettuce, spicy mince, avocado, sour cream and red onion.
Top with fresh coriander and a squeeze of lime.