Crunchy Meatball Lettuce Wraps

Name: Crunchy Meatball Lettuce Wraps
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: South African
Ingredients: 400 g extra lean beef mince; 1 Knorr Dry Cook-In Sauce Spaghetti Bolognaise; 1 egg, lightly beaten; 1 ml Robertsons Black Pepper to season; 15 ml chopped chives; 15 ml cooking oil; 1 carrot, peeled and prepared into ribbons; ⅓ cucumber, prepared into ribbons; 1 bag cos lettuce leaves

4 People
35 min.
easy

Baked beef meatballs flavoured with tomato, herbs and garlic and wrapped in fresh cos lettuce leaves.

Ingredients

400 g extra lean beef mince
1 Knorr Dry Cook-In Sauce Spaghetti Bolognaise
1 egg, lightly beaten
1 ml Robertsons Black Pepper to season
15 ml chopped chives
15 ml cooking oil
1 carrot, peeled and prepared into ribbons
⅓ cucumber, prepared into ribbons
1 bag cos lettuce leaves

Cooking Method

Preheat oven to 180°C.
Place mince, contents of the sachet of Knorr Dry Cook-In Sauce Spaghetti Bolognaise, egg and chives into a bowl and season with black pepper.
Mix well to combine then roll into evenly sized balls and place onto a greased oven tray.
Drizzle with cooking oil and bake in the oven for 5 minutes on each side until well browned and cooked through.
To prepare the wraps place the lettuce leaves on a platter top with meatballs, carrot and cucumber ribbons and a generous dollop of tomato sauce.