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Crunchy Meatball Lettuce Wraps

Crunchy Meatball Lettuce Wraps

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Baked beef meatballs flavoured with tomato, herbs and garlic and wrapped in fresh cos lettuce leaves.

Preparation time


400 g extra lean beef mince
1 Knorr Naturally Tasty spaghetti Bolognese Recipe Mix
1 egg, lightly beaten
15 ml chopped chives
15 ml cooking oil
1 carrot, peeled and prepared into ribbons
⅓ cucumber, prepared into ribbons
cos lettuce leaves

Preparation method

Preheat oven to 180°C.
Place mince, contents of the sachet of KNORR Naturally Tasty Spaghetti Bolognese Recipe Mix, egg and chives into a bowl and season with salt and black pepper.
Mix well to combine then roll into evenly sized balls and place onto a greased oven tray.
Drizzle with cooking oil and bake in the oven for 5 minutes on each side until well browned and cooked through.
To prepare the wraps place the lettuce leaves on a platter top with meatballs, carrot and cucumber ribbons and a generous dollop of tomato sauce.

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