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Chilli Con Carne

Chilli Con Carne 
  • 4 People
  • 35 min.
  • easy 
Chilli Con Carne 
Ingredients
  • 500 g extra lean beef mince
  • 48 g sachet Knorr Dry Cook-In Sauce Savoury mince
  • 1 400 g can chopped tomatoes
  • 1 400 g can kidney beans, drained
  • 125 ml water
  • 300 g rice, cooked
Cooking Method

  1. Fry the mince in a pan until browned.

  2. Add the contents of the sachet, tomatoes, kidney beans and the water. Bring to the boil stirring constantly.

  3. Reduce heat, cover and simmer for 15-20 minutes, stirring occasionally. Meanwhile cook rice according to pack instructions.

  • Nut Free
  • Dairy Free
  • Gluten Free

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