Chakalaka and Wors

Name: Chakalaka and Wors
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 6
Cuisine: South African
Ingredients: 125 ml cooking oil; 1 large onion, finely chopped; 2 green peppers, finely chopped; 1 tsp Robertsons ground peri-peri; 1 tbsp Rajah hot curry powder; 6 large tomatoes, grated; 4 large carrots, peeled grated; 1 tin baked beans in tomato sauce; 1 Knorrox chilli Beef Stock Cube; 2 tbsp Knorr Curry Vegetable Soup; 400 g Boerewors, grilled

6 People
70 min.
intermediate

Our versatile Knorr Curry Vegetable Soup is perfect for adding great flavour and just the right thickness to traditional chakalakas. Serve your chakalaka with pap and wors for a home-grown South African feast!

Ingredients

125 ml cooking oil
1 large onion, finely chopped
2 green peppers, finely chopped
1 tsp Robertsons ground peri-peri
1 tbsp Rajah hot curry powder
6 large tomatoes, grated
4 large carrots, peeled grated
1 tin baked beans in tomato sauce
1 Knorrox chilli Beef Stock Cube
2 tbsp Knorr Curry Vegetable Soup
400 g Boerewors, grilled

Cooking Method

Warm the oil in a pot for 1 minute
Add onions and green pepper and fry together with the Robertsons Peri-peri and Rajah Hot Curry Powder until onions are soft
Add the grated carrots, tomatoes, baked beans and Knorrox Chilli Beef Stock Cube, and mix well
Allow the mixture to cook for 15 - 20 minutes on medium heat
Stir the mixture every 5 minutes to ensure that it does not stick, and becomes smooth
Mix the Knorr Curry Vegetable Soup with 4 tablespoons of water to make a smooth paste
Add it to the pot and allow your dish to simmer for 5 minutes, stirring continuously until it becomes thick
Serve with boerewors and pap