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Saucy Tomato Meatball Pot

Saucy Tomato Meatball Pot 
  • 4 People
  • 40 min.
  • easy 
Saucy Tomato Meatball Pot 
Ingredients
  • 500 g minced beef
  • 1 egg, beaten
  • 10 ml Robertsons barbecue spice
  • 45 ml oil

For The Sauce:

  • 50 g packet Knorr rich beef &Tomato Soup
  • 500 ml cold water
  • 1 onion, finely chopped
  • 10 ml sugar
  • 5 ml vinegar
  • 65 ml tomato sauce
  • 500 ml McCains stew mix (2 cups)
Cooking Method

  1. Combine the mince, egg and barbecue spice, mix well

  2. Roll into medium sized meatballs

  3. Fry in heated oil until brown on all sides

  4. Remove from pan

  5. In the same pan add the soup powder and water

  6. Stir until sauce thickens and add all remaining ingredients

  7. Return meatballs to the pot

  8. Cover and simmer for 10 - 15 minutes or until vegetables are tender

  9. Serve with Rice, pap or pasta

  • Nut Free
  • Dairy Free
  • Gluten Free

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