Saucy Tomato Meatball Pot
Saucy Tomato Meatball Pot
Feeds
4People
Preparation time
40Min.
easy
Ingredients
- ungrouped
- 500 g minced beef
- 1 egg, beaten
- 10 ml Robertsons barbecue spice
- 45 ml oil
- For The Sauce:
- 50 g packet Knorr rich beef &Tomato Soup
- 500 ml cold water
- 1 onion, finely chopped
- 10 ml sugar
- 5 ml vinegar
- 65 ml tomato sauce
- 500 ml McCains stew mix (2 cups)
Preparation method
- ungrouped
- Combine the mince, egg and barbecue spice, mix well
- Roll into medium sized meatballs
- Fry in heated oil until brown on all sides
- Remove from pan
- In the same pan add the soup powder and water
- Stir until sauce thickens and add all remaining ingredients
- Return meatballs to the pot
- Cover and simmer for 10 - 15 minutes or until vegetables are tender
- Serve with Rice, pap or pasta
Nutrition
Try our Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.