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Sliced Pork Fillet with Mustard and  Mushrooms

Sliced Pork Fillet with Mustard and Mushrooms

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This succulent pork dish is packed full of strong flavours contributed by the mustard and mushrooms!

Feeds
4People
Preparation time
45Min.
Difficulty
easy

Ingredients

ungrouped
15 ml sunflower oil
600 g pork fillet, thinly sliced
250 g button mushrooms, sliced
1 clove garlic, crushed
100 ml white wine
1 Knorr chicken stock pot
200 ml water
30 ml Dijon mustard
45 ml creme fraiche

Preparation method

ungrouped
Heat oil in a frying pan and fry the pork strips until golden brown and just cooked through then remove from the pan and set aside.
Add the mushrooms and garlic to the pan and fry until the mushrooms are soft.
Add the white wine to the pan and allow to simmer until reduced by half then reduce the heat and stir in the KNORR Chicken Stock Pot, water and Dijon mustard.
Return the pork strips to the pan and allow to simmer for 5-10 minutes.
Remove the pan from the heat and stir in the crème fraiche and if necessary thicken the sauce with a little corn flour mixed with some water.
Serve with tagliatelle pasta and steamed green beans.

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