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Meatball Kebabs

Meatball Kebabs

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Make your own meatballs, and for added effect thread them onto skewers - the kids and their friends will love them!

Preparation time


1 onion, finely chopped
600 g beef or chicken mince
Worcestershire sauce (to taste)
30 ml Knorr Tasty Hearty beef soup
1 clove garlic, crushed
1 egg, beaten
25 ml coriander, chopped
salt and pepper (to season)
250 g streaky bacon

Preparation method

Mix all the ingredients, except the bacon, to make the meatballs
Shape the mince mixture into small rounds and wrap one rasher of bacon around each ball
Thread 3-4 balls onto each skewer
Reapeat until all the ingredients are used up
Cook in the oven on a baking tray at 180°C or on the braai until cooked through
Serve with a basil mash made up of creamy mashed potato with 1 tablespoon of finely chopped basil or pesto sauce

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