Greek Lamb Kebabs

Name: Greek Lamb Kebabs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: South African
Ingredients: 1 ml black pepper to taste; 1 clove garlic, crushed; 1 red chilli, sliced; 750 g lamb, cut into 2.5 cm cubes; 5 ml lemon juice; 145 ml Knorr Light Yoghurt and herb salad dressing; 2 onions, cut into wedges; lime leaves; 30 ml tzatziki (about 2 tbsps) per serving; 4 servings couscous

4 People
25 min.
easy

Yoghurt, garlic, lemon and herbs fuse to give these lamb kebabs an authentic Greek flavour.

Ingredients

1 ml black pepper to taste
1 clove garlic, crushed
1 red chilli, sliced
750 g lamb, cut into 2.5 cm cubes
5 ml lemon juice
145 ml Knorr Light Yoghurt and herb salad dressing
2 onions, cut into wedges
lime leaves
30 ml tzatziki (about 2 tbsps) per serving
4 servings couscous

Cooking Method

Pour Knorr Light Yoghurt and Herb Salad Dressing into a bowl.
Add chilli, garlic, lemon juice, lamb and black pepper, and marinate overnight.
Soak wooden skewers in cold water for 1 hour before threading.
Thread the lamb, onion and lime leaves onto the skewers and brush with marinade.
Place under the grill (or on the braai) for 20 min until cooked ensuring to baste at regular intervals.
Serve with Tzatziki and couscous.