Pork, Sage and Onion Stuffing

Name: Pork, Sage and Onion Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: South African
Ingredients: 15 g butter; 1 medium onion, finely chopped; 1 Knorr Vegetable Stock Pot; 30 ml fresh sage leaves, roughly chopped; 15 ml fresh parsley, roughly chopped; 225 g breadcrumbs; 450 g good-quality sausage meat

1 People
40 min.
easy

Instead of stuffing your roast from the inside make your stuffing separately and serve either in slices or roll into balls, it will make cooking your roast so much quicker!

Ingredients

15 g butter
1 medium onion, finely chopped
1 Knorr Vegetable Stock Pot
30 ml fresh sage leaves, roughly chopped
15 ml fresh parsley, roughly chopped
225 g breadcrumbs
450 g good-quality sausage meat

Cooking Method

Pre-heat oven to 180°C
Fry the onion in the butter until soft then add the KNORR Vegetable Stock Pot and allow to melt into the onions
Add the roughly chopped herbs to the pan and allow to cook for 1 minute before transferring to a bowl
Add the breadcrumbs and mix together.
Add in the sausage meat, and use your hands to mix everything together until well combined
Place the mixture into a round greased cake tin then place into the oven for 20-30 minutes until cooked through
Slice the stuffing into slices and serve with your roast