Tasty Samp (can be served with Oxtail Sishebo)
This is a great recipe to impress your family. The taste and strength of Knorrox Oxtail Stock Cubes and Knorrox Oxtail Soup are the perfect cooking partners. Serve with Oxtail sishebo!
- 15 ml (1 tbsp) cooking oil
- 1 onion finely chopped
- 1 green pepper chopped
- 15 ml (1 tbsp) Rajah mild & spicy curry powder
- 1 litre (4 cups) cooked samp
- 1 Knorrox oxtail stock cube
- 250 ml (1 cup) water
- To prepare the samp, fry the onion and green pepper in oil until soft.
- Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute stirring continuously.
- Add the cooked samp, Knorrox Oxtail Stock Cube and water.
- Allow to simmer slowly until the water has evaporated, stirring occasionally.
- The samp should have a nice creamy soft texture.
- Serve the samp with some delicious Oxtail Sishebo.
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