Saucy Lamb Curry Bread Bowls
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This lamb recipe makes a perfectly tender and mouth-watering dish. Add a delicious twist by serving it in a fresh bun.
Feeds
6Person
Preparation time
55Min.
easy
Ingredients
- 2 Knorrox curried vegetable stock cubes
- 500 ml hot water
- 500 g mix of lamb shank or lamb chops
- salt & pepper to taste
- 30 ml (2 tbsp) oil
- 2 cloves garlic crushed
- 2 Robertsons bay leaves
- 2 sprigs fresh rosemary
- 30 ml (2 tbsp) Robertsons ground cumin
- 15 ml (1 tbsp) Rajah curry powder
- 1 x 410 gram tin chopped tomatoes
- 1 onion roughly chopped
- 1/4 cup butternut squash
- 1/4 cup mushrooms
- 1/4 cup potato cut into quarters or smaller if needed
- 1/4 cup carrot sliced
- 1 sprig fresh parsley to garnish
- 2 large hard-shelled bread rolls
Preparation method
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