Spicy Mince and Red Kidney Beans with Herbed Dombolo
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This spicy mince dish made with paprika, kidney beans, and Robertsons Spice for Mince is sure to be a winter favourite. Serve with herbed dombolo to complete.
Feeds
4Person
Preparation time
85Min.
easy
Budget
Ingredients
- 15 ml oil
- 1 onion, sliced
- 500 g lean beef mince
- salt and freshly ground black pepper
- 10 ml Robertsons mince meat seasoning
- 15 ml Robertsons barbecue spice
- 5 ml Robertsons paprika
- 5 ml Robertsons garlic flakes
- 80 ml fruit chutney
- 30 ml Worcestershire sauce
- 1 tin chopped tomato
- 1 tin red kidney beans, rinsed and drained
- Dombolo
- 250 ml cake flour
- 5 ml baking powder
- 5 ml Robertsons paprika
- 1 ml salt
- 125 ml amasi
- 50 ml chopped parsley or chives or mixture of the two
- Minted Yoghurt
- 200 ml full-cream yoghurt
- 30 ml chopped fresh mint
- 15 ml lemon juice
Preparation method
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