Home-Made Fish and Chips
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Fish and chips lovers will enjoy this home-made recipe that takes a little longer to make but tastes decadent.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 5 potatoes, peeled and cut into wedges
- 30 ml olive oil
- 1 x 43 gram sachet Knorr sour cream and Chives Potato Bake
- 1 sprig rosemary
- 4 cloves garlic, unpeeled
- 100 g feta cheese
- 500 g white fish fillets
- 1 lemon, juiced
- 15 ml fresh parsley, chopped
- 1 pinch Robertsons black pepper (to taste)
- 300 g green beans, steamed
- 300 g carrots, cooked
Preparation method
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