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Home-Made Fish and Chips

Home-Made Fish and Chips

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Fish and chips lovers will enjoy this home-made recipe that takes a little longer to make but tastes decadent.

Feeds
4People
Preparation time
50Min.
Difficulty
easy

Ingredients

ungrouped
15 ml fresh parsley, chopped
1 lemon, juiced
500 g white fish fillets
1 pinch pepper (to taste)
100 g feta cheese
4 cloves garlic, unpeeled
1 sprig rosemary
30 ml olive oil
5 potatoes, peeled and cut into wedges
1 sachet Knorr sour cream and Chives Potato Bake
300 g green beans, steamed
300 g carrots, cooked

Preparation method

ungrouped
Preheat oven to 180°C.
Rub potatoes with 15 ml olive oil and KNORR Sour Cream & Chives Potato Bake sachet contents and place onto a baking tray.
Sprinkle with rosemary leaves and garlic cloves and bake in the oven for about 40 min until golden brown and crispy.
When the potatoes come out of the oven, sprinkle with feta cheese.
Rub fish fillets with 5 ml olive oil and lightly fry in a non-stick frying pan.
When the fish is almost cooked through, add a squeeze of lemon juice and a sprinkle of fresh parsley.
Serve fish with potato wedges, steamed green beans and carrots.

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