Curried Tomato Scrambled Eggs 

	    
              
              
  • 4 People
  • 25 min.
  • easy 
Spice up your scrambled eggs with Rajah Mild and Spicy curry powder, red onion and plum tomatoes. 
Ingredients
  • 3 tsp olive oil
  • 1 large red onion, diced
  • 2 plum tomatoes, finely chopped
  • salt and pepper, to taste
  • 1 tsp Rajah Mild & Spicy Curry Powder
  • 6 eggs
Cooking Method
  1. Heat the olive oil on medium heat, add the onions and cook for about 5 minutes.

  2. Add the tomatoes, salt & pepper and the Rajah Mild & Spicy Curry Powder and simmer on medium heat for 5 minutes.

  3. Add the eggs and cook over medium heat, stirring constantly.

  4. Remove from heat after 3 minutes - the eggs should begin to set, but ensure that they are still moist.

  5. Serve with leftover pap or with toasted bread and sausages.

  • Nut Free
  • Dairy Free
  • Gluten Free