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Fragrant Cape Malay Lamb Curry

Fragrant Cape Malay Lamb Curry

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Cumin, coriander, turmeric, ginger and garlic combine to make this lamb curry a feast of flavour.



15 ml oil
1 kg lamb, cubed
1 onion, chopped
15 ml crushed ginger
5 ml crushed garlic
10 ml cumin
10 ml coriander
5 ml turmeric
15 ml curry powder
2 tomatoes, chopped
1 Knorr chicken Casserole Dry Cook-in-Sauce
600 ml water
4 potatoes, peeled and cubed
1 pinch of salt and pepper to taste
1 tbsp fresh coriander to garnish

Preparation method

Heat oil in a frying pan and brown lamb.
Remove lamb from the pan and set aside.
To the pan add onion, ginger, garlic, cumin, coriander, turmeric and curry powder and cook for 1 minute.
Return the lamb to the pan and add tomatoes.
Mix sachet contents with 600ml water and add to the lamb.
Simmer for 35 min.
Add potatoes, season to taste and simmer until cooked.
Garnish with fresh coriander.

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