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Aromatic Lamb, Brinjal and Coconut Curry

Aromatic Lamb, Brinjal and Coconut Curry

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Aromatic curry dinner recipes make a great weekday treat and this lamb and brinjal variation with coconut does just the trick.



30 ml vegetable oil
5 ml cumin seeds
400 g lamb, cubed
1 onion, thinly sliced
1 large brinjal, sliced and quartered
15 ml garlic and ginger paste
1 tomato, diced
1 Knorr Mild Durban Curry Dry Cook-in-Sauce
400 ml coconut milk
bunch coriander, finely chopped
125 ml plain yoghurt
8 naan bread to serve, buttered

Preparation method

Heat oil in a saucepan over medium heat.
Add cumin seeds and fry for 1 min.
Add lamb and brown before adding the onion and brinjal.
Cook and stir until onion is tender.
Mix ginger & garlic paste and tomato into the saucepan, and cook for about 1 min.
Mix KNORR Mild Durban Curry Cook-In-Sauce with coconut milk and add to the lamb and brinjal.
Bring to the boil, cover and simmer for 50-60 min, until meat is tender.
Add coriander and serve with a dollop of plain yoghurt and buttered naan bread.

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