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Tasty Mutton, Pea and Potato Curry

Tasty Mutton, Pea and Potato Curry

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This is a quick and easy way to make a mild curry for family and friends.

Preparation time


1 red onion, chopped
15 ml oil
5 ml Rajah curry powder
2 ml chilli powder
1 star anise
600 g mutton or lamb, cubed
3 medium potatoes, peeled and cubed
cup frozen peas
4 curry leaves
1 sachet Knorr Mild Durban Curry Dry Cook-in-Sauce
400 ml water
rice and/or poppadoms to serve

Preparation method

Sauté chopped onion in oil, add curry powder, chilli powder and star anise and fry for 1 minute.
Add meat and brown.
Add potatoes, peas and curry leaves.
Mix contents of the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce with 400 ml cold water.
Pour over the browned meat and veggies.
Bring to the boil, stirring often.
Cover and simmer for 1 hour.
Serve with rice and/or poppadoms

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