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Simple Fish and Coconut Curry

Simple Fish and Coconut Curry

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An easy to prepare fish curry that is mild enough for the whole family to enjoy!

Preparation time


15 ml sunflower oil
1 onion, chopped
5 ml ginger, peeled and chopped
15 ml fresh coriander, chopped
15 ml Rajah mild & spicy curry powder
2 ml ground turmeric
1 sachet Knorr cream of Tomato Soup
200 ml water
200 ml coconut milk
50 ml tomato paste
15 ml chutney
500 g skinless hake fillets

Preparation method

Heat oil and sauté onion until tender
Add ginger, coriander, curry powder and turmeric and fry for 1 minute stirring constantly
Mix the contents of the sachet of KNORR Cream of Tomato Soup with the water and coconut milk and add it to the pan
Stir in the tomato paste and chutney and allow to simmer until thickened
Place the seasoned hake into the base of a casserole dish and pour the sauce over
Bake uncovered at 180C for 30 minutes or until the hake flakes easily

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