Spicy Lentil and Sweet Potato Dhal
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Rajah Mild Masala curry powder adds gentle heat and fabulous depth of flavour to a vegetarian dish packed with nutritious lentils and sweet potatoes. Enjoy the dhal as is, or serve with your favourite Rajah curry.
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- 1 cup red lentils
- 30 ml vegetable oil
- 1 onion finely diced
- 1 tbsp fresh ginger root crushed
- 2 cloves garlic crushed
- 1 tbsp Rajah Mild Masala curry powder
- 1 tsp salt
- 8 fresh curry leaves
- 1 red chilli seeds removed and finely chopped
- 2 tbsp tomato paste
- 1 medium-sized sweet potato peeled and cut into 2.5 cm (1 in.) pieces
- 3 cups water
- 1 x 400 g tin chopped tomatoes
- handful fresh coriander to serve
- handful flaked coconut to serve (optional)
Preparation method
Nutrition
- Vegetarian
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