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Boerewors and Pumpkin Sishebo

Boerewors and Pumpkin Sishebo

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Boerewors and Pumpkin Sishebo

Feeds
6People
Preparation time
70Min.
Difficulty
easy

Ingredients

ungrouped
1 tbsp cooking oil
1 tbsp Rajah medium curry powder
1 tsp Robertsons barbecue sauce
400 g Boerewors, sliced
2 tomatoes, chopped
1.5 cups water
2 cups pumpkin, peeled and cubed
1 Knorrox beef stock cube
2 tsp Knorr Minestrone Soup

Preparation method

ungrouped
In a pot, fry the onion in oil until soft.
Add the Rajah Medium Curry Powder and Robertsons Barbeque Spice and fry for 1 minute to release the flavour and aroma
Stir continuously
Add the sliced boerewors and fry until well browned
Add the tomatoes and fry for a further 2 minutes
Add the pumpkin, water and Knorrox Beef Stock Cube, bring to the boil and then turn down the heat and allow it all to simmer for 20 minutes
Just before serving mix the Knorr Minestrone Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow it all to simmer for 5 minutes or until thickened
Serve with rice or pap
Better For You Tips : For a lighter, healthier option swop out the boerewors for chicken fillets strips

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